AVAILABLE AT ALL LOCATIONS FROM AUGUST 3RD - 30TH
AVAILABLE AT ALL LOCATIONS FROM AUGUST 3RD - 30TH
AVAILABLE AT ALL LOCATIONS FROM AUGUST 3RD - 30TH
THE COLLAB
When McCormick crowned Black Currant the 2026 Flavor of the Year—the new "it girl" flavor poised to take over menus and kitchens, they knew they needed the perfect it girl to partner with. Known for setting trends and staying at the center of pop culture, we've teamed up with Hannah Stocking on our first-ever national dessert pizza, the Black Currant Big Apple Pie!
THE COLLAB
When McCormick crowned Black Currant the 2026 Flavor of the Year—the new "it girl" flavor poised to take over menus and kitchens, they knew they needed the perfect it girl to partner with. Known for setting trends and staying at the center of pop culture, we've teamed up with Hannah Stocking on our first-ever national dessert pizza, the Black Currant Big Apple Pie!
THE COLLAB
When McCormick crowned Black Currant the 2026 Flavor of the Year—the new "it girl" flavor poised to take over menus and kitchens, they knew they needed the perfect it girl to partner with. Known for setting trends and staying at the center of pop culture, we've teamed up with Hannah Stocking on our first-ever national dessert pizza, the Black Currant Big Apple Pie!
2026 FLAVOR OF THE YEAR
black currant
Since 2000, the McCormick Flavor Forecast has explored what is shaping the future of flavor globally. It has defined flavors and influenced trends over the years, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and matcha.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
LEARN MORE
2026 FLAVOR OF THE YEAR
black currant
Since 2000, the McCormick Flavor Forecast has explored what is shaping the future of flavor globally. It has defined flavors and influenced trends over the years, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and matcha.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
LEARN MORE
2026 FLAVOR OF THE YEAR
black currant
Since 2000, the McCormick Flavor Forecast has explored what is shaping the future of flavor globally. It has defined flavors and influenced trends over the years, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and matcha.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
Their team of more than 100+ culinary, food science, and marketing experts analyzes global food trends, restaurant innovation, consumer behavior, and social data before selecting the next Flavor of the Year. For 2026, McCormick named black currant its Flavor of the Year, recognizing the small purple berry as the next big flavor we expect to see trending in new and unique ways around the world.
LEARN MORE
MEET THE DESSERT PIZZA
BLACK CURRANT BIG APPLE PIE
Apple pie filling layered on our signature Sicilian crust, finished with black currant icing and McCormick's Black Currant Finishing Sugar for the perfect balance of sweet, tart, and nostalgic flavors.
ORDER NOW
MEET THE DESSERT PIZZA
BLACK CURRANT BIG APPLE PIE
Apple pie filling layered on our signature Sicilian crust, finished with black currant icing and McCormick's Black Currant Finishing Sugar for the perfect balance of sweet, tart, and nostalgic flavors.
ORDER NOW
MEET THE DESSERT PIZZA
BLACK CURRANT BIG APPLE PIE
Apple pie filling layered on our signature Sicilian crust, finished with black currant icing and McCormick's Black Currant Finishing Sugar for the perfect balance of sweet, tart, and nostalgic flavors.
ORDER NOW
LIMITED-EDITION BOX
Available exclusively at our West Hollywood location while supplies last.
ORDER NOW
LIMITED-EDITION BOX
Available exclusively at our West Hollywood location while supplies last.
ORDER NOW
LIMITED-EDITION BOX
Available exclusively at our West Hollywood location while supplies last.
ORDER NOW
DELIVERING HAPPINESS
Nick Turturro and Hannah Stocking team up for a surprise delivery to none other than Hannah’s best friend and fellow creator, Anwar, bringing him the first taste of Prince St. Pizza’s debut national dessert pizza while celebrating McCormick’s 2026 Flavor of the Year: Black Currant.
VISIT YOUTUBE
DELIVERING HAPPINESS
Nick Turturro and Hannah Stocking team up for a surprise delivery to none other than Hannah’s best friend and fellow creator, Anwar, bringing him the first taste of Prince St. Pizza’s debut national dessert pizza while celebrating McCormick’s 2026 Flavor of the Year: Black Currant.
VISIT YOUTUBE
DELIVERING HAPPINESS
Nick Turturro and Hannah Stocking team up for a surprise delivery to none other than Hannah’s best friend and fellow creator, Anwar, bringing him the first taste of Prince St. Pizza’s debut national dessert pizza while celebrating McCormick’s 2026 Flavor of the Year: Black Currant.
VISIT YOUTUBE
GET YOUR SLICE BEFORE IT'S GONE
AVAILABLE FOR A LIMITED TIME AT all PRINCE ST. PIZZA LOCATIONS
FIND A LOCATION
GET YOUR SLICE BEFORE IT'S GONE
AVAILABLE FOR A LIMITED TIME AT all PRINCE ST. PIZZA LOCATIONS
FIND A LOCATION
GET YOUR SLICE
BEFORE IT'S GONE
AVAILABLE FOR A LIMITED TIME AT all PRINCE ST. PIZZA LOCATIONS
FIND A LOCATION
LEARN MORE ABOUT THE FLAVOR OF THE YEAR
McCormick has spent over 25 years forecasting the next big food trends. Learn more about how the Flavor Forecast works and why Black Currant earned the title of 2026 Flavor of the Year.
LEARN MORE
LEARN MORE ABOUT THE FLAVOR OF THE YEAR
McCormick has spent over 25 years forecasting the next big food trends. Learn more about how the Flavor Forecast works and why Black Currant earned the title of 2026 Flavor of the Year.
LEARN MORE
LEARN MORE ABOUT
THE FLAVOR OF THE YEAR
McCormick has spent over 25 years forecasting the next big food trends. Learn more about how the Flavor Forecast works and why Black Currant earned the title of 2026 Flavor of the Year.
LEARN MORE