Prince Street Pizza opened its doors in 2012 in New York City. Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.” Since then, Prince Street has made a name for itself as a premium pizzeria across New York, Miami and California, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.
Our pizzas are available by the slice and as whole pies and are prepared with handcrafted sauces made daily from scratch. To get the same dough texture in markets outside of New York, we even use a water filtration process that replicates the water used in New York.
Our mission is to deliver happiness with every slice of pizza served and every interaction had. We are committed to consistency and the perfect bite in every pie. Respect and dignity are at the core of our team, and we bring those values each and every day.